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Our industry is mourning one of our own.
Patrick O’Brien OAM, a beloved mentor, leader, and friend, has left us on International Chefs Day – a fitting farewell for someone who gave so much to our community.
Join us in honouring Patrick’s remarkable journey and lasting legacy.
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Chef Andrew Ballard and Commis Jess Roe have showcased their extraordinary talents on the global stage at the Global Chefs Challenge in Singapore. Their menu is a reflection of modern Australia—a vibrant multicultural melting pot. Dive into Andrew’s creative interpretation and explore the dishes that brought Australia’s diverse food culture to life! Check out the full menu and celebrate the journey of these culinary champions.
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Amber Heaton’s menu for the Global Young Chef Challenge showcases her dedication to sustainability and modern Australian food. With a focus on seasonal ingredients, waste reduction, and resource conservation, Amber’s dishes reflect her passion for eco-conscious cooking. Her menu integrates thoughtful techniques like composting, utilising every part of the ingredient, and employing reusable packaging. It is a true representation of Australia’s evolving food landscape—blending flavour, culture, and sustainability. Check out Ambers Menu!
NSW, ACT & Regions,
Dinner
Join us for an unforgettable evening at Al Aseel Parramatta. Enjoy a delicious Lebanese feast, great company, and engaging conversation.
üìÖ When: Monday, 18 November | 6:00 PM for 6:30 PM start
üìç Where: Al Aseel Parramatta ‚Äì 85 Victoria Road, Parramatta
üí∞ Cost: $65 per person
Honouring Patrick O’Brien
OAM
The Australian Culinary Federation has set up a GoFundMe to support bringing Patrick home from Singapore and assist his family with funeral costs. Donate now: Link in image Let’s come together to honour a man who gave so much to our community.
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As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.
At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.
In addition to providing member support, we also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer our members valuable opportunities for growth, recognition, and skill development.
Beyond professional growth, we foster a sense of unity and inclusivity among our members. Through various channels including social media platforms, workshops, professional functions, and meetings, we provide opportunities for social and professional networking, ensuring that all individuals feel valued, respected, and embraced regardless of gender, sexuality, race, ethnicity, or religious beliefs.
At the Australian Culinary Federation, our members are at the heart of everything we do. 
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Upholding transparency and integrity in all our interactions.
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Building reliable and dependable relationships within the culinary community.
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We are committed to creating a culinary community where diversity is celebrated and everyone, no matter their background, has an opportunity to thrive.
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Safeguarding the standards and well-being of our profession.
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Our members are at the forefront of everything we do. We’re dedicated to continually enhancing their experience and providing valuable resources. Take a look at some of the initiatives we’ve implemented to support our members
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 Our Association is a committed pillar of support and recognition for chefs across Australia, valuing their diverse backgrounds and varying levels of expertise.
Our mission remains clear: To support, empower, and celebrate the diverse talents within the culinary community.
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Partnering with the Australian Culinary Federation offers increased visibility and exposure to a broad and diverse national audience of chefs, cooks and culinary professionals, boosting brand recognition and credibility within the industry.
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Gain access to targeted marketing opportunities through sponsorship packages, events, and digital platforms, allowing partners to effectively reach and engage with their desired audience segments.
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Access exclusive networking events, workshops, and industry gatherings, providing partners with valuable opportunities to connect, collaborate, and build relationships with key stakeholders and decision-makers in the culinary community.
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Position your brand as a leader and innovator in the culinary industry by aligning with the Australian Culinary Federation's initiatives, programs, and advocacy efforts, demonstrating commitment to excellence and advancement within the field.
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Our Industry Partners are the lifeblood of our association. With their support, we deliver ongoing value to our members.
